🥕 Bok Choy (Pak Choi)
🍴 Edible Parts
🤝 Companions (7)
⚠️ Keep Apart (4)
💊 Medicinal Uses
["Excellent source of vitamin C, vitamin K, and vitamin A", "Contains glucosinolates with anti-cancer properties (particularly sulforaphane)", "Rich in calcium (crunchy white stems), potassium, and folate", "Contains quercetin \u2014 anti-inflammatory flavonoid", "Traditional Chinese medicine: considered 'cooling' food \u2014 used to reduce inflammation and fever"]
📝 Notes
Bok choy (also pak choi, Chinese cabbage — though distinct from Napa cabbage) is one of the fastest brassicas — harvest in 30–45 days. Two main types: standard (large, white-stemmed) and baby/shanghai (smaller, green-stemmed, more tender). Bolting is the #1 problem — triggered by heat (>75°F), drought, or transplant shock. Direct seed for best results; if transplanting, start in biodegradable pots. Flea beetles love bok choy — floating row covers essential in many areas. Great for succession planting (every 2 weeks in spring/fall). 'Tatsoi' is a closely related flat rosette form.