🌿 Clover (White)
🍴 Edible Parts
🤝 Companions (8)
⚠️ Keep Apart (3)
💊 Medicinal Uses
Blood purifier, alterative, antispasmodic. Used for gout, rheumatism, coughs, menopause symptoms (red clover for phytoestrogens). White clover contains salicylic acid (aspirin-like), coumarins (mild blood thinning), and isoflavones. Flower tea traditionally used for arthritis, colds, and as a detoxifying spring tonic.
📜 History & Traditional Uses
Sacred to Celtic druids — three-leaved clover represented the triad (earth/sea/sky); four-leaf clovers as good luck charms. Medieval Christians adopted shamrock (Trifolium dubium) to represent the Trinity via St. Patrick. Used as 'bee bread' — crucial nectar source for European honey production. Pioneers planted it as 'green manure' to restore exhausted farmland. American agricultural revolution relied on clover in crop rotation.
📝 Notes
World-class nitrogen fixer — fixes 100-200 lbs nitrogen per acre annually through Rhizobium symbiosis. Outstanding living mulch: suppresses weeds, retains soil moisture, prevents erosion. Attracts bees and beneficial insects heavily. White clover (Trifolium repens) spreads by stolons — excellent permanent groundcover. Red clover (Trifolium pratense) is taller, biennial/short-lived perennial with deeper taproot. Crimson clover (Trifolium incarnatum) is a showy winter annual. All fix nitrogen. 'Dutch White' and 'New Zealand White' are low-growing lawn alternatives.